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Beef back leg
The meat of the front and back legs of the cow, which does not contain the hooves of the cow, is called leg meat, which is firm and contains less fat and more muscle. This is because of the forelimb movement of the cow, and the hind limb is less than the forelimb, and the muscle is a little bigger, so the price of beef leg meat is higher than that of other parts of beef, and it is also one of the
TIME: 2023-07-21
Beef rump
Rump is the meat from the cow. Beef (rump) is the second largest meat food for Chinese people, second only to pork, beef (rump) protein content is high, and fat content is low, so it tastes delicious, is loved by people, and enjoys the reputation of "meat pride". Beef (rump) is the meat of a cow's rump.
TIME: 2023-07-21
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