On the traditional table of Chinese people, pork, chicken and fish are the "overlords" of meat, but there is rarely a place for beef. Even in many dynasties, secretly killing cows and eating meat would be arrested in prison, with the rod reprimanding and the heavy being exiled. So in the "Water Margin" and other novels, eating beef and drinking liquor, almost not what "good stubble".
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Geographical environment, modern ecological pasture
Segmentation to meet the different needs of the market
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The meat of the front and back legs of the cow, which does not contain the hooves of the cow, is called leg meat, which is firm and contains less fat and more muscle. This is because of the forelimb movement of the cow, and the hind limb is less than the forelimb, and the muscle is a little bigger, so the price of beef leg meat is higher than that of other parts of beef, and it is also one of the
Rump is the meat from the cow. Beef (rump) is the second largest meat food for Chinese people, second only to pork, beef (rump) protein content is high, and fat content is low, so it tastes delicious, is loved by people, and enjoys the reputation of "meat pride". Beef (rump) is the meat of a cow's rump.
The meat of the front and back legs of the cow, which does not contain the hooves of the cow, is called leg meat, which is firm and contains less fat and more muscle. This is because of the forelimb movement of the cow, and the hind limb is less than the forelimb, and the muscle is a little bigger, so the price of beef leg meat is higher than that of other parts of beef, and it is also one of the
Rump is the meat from the cow. Beef (rump) is the second largest meat food for Chinese people, second only to pork, beef (rump) protein content is high, and fat content is low, so it tastes delicious, is loved by people, and enjoys the reputation of "meat pride". Beef (rump) is the meat of a cow's rump.
The meat of the front and back legs of the cow, which does not contain the hooves of the cow, is called leg meat, which is firm and contains less fat and more muscle. This is because of the forelimb movement of the cow, and the hind limb is less than the forelimb, and the muscle is a little bigger, so the price of beef leg meat is higher than that of other parts of beef, and it is also one of the
Rump is the meat from the cow. Beef (rump) is the second largest meat food for Chinese people, second only to pork, beef (rump) protein content is high, and fat content is low, so it tastes delicious, is loved by people, and enjoys the reputation of "meat pride". Beef (rump) is the meat of a cow's rump.
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Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's disease resistance, and is particularly suitable for the growth and development of people after surgery and after illness to supplement blood loss and repair tissues. Cold winter beef, warm stomach effect, for the cold winter supplements. It is suitable for people who suffer from depression of middle qi, shortness of breath and deficiency of body, weak muscles and bones, anemia and yellow and dazzling face.
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Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's disease resistance, and is particularly suitable for the growth and development of people after surgery and after illness to supplement blood loss and repair tissues. Cold winter beef, warm stomach effect, for the cold winter supplements. It is suitable for people who suffer from depression of middle qi, shortness of breath and deficiency of body, weak muscles and bones, anemia and yellow and dazzling face.
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